Easy Way Make Caesar Salad the So Delicious You can take Joss in your mouth

Easy Way Make Caesar Salad the So Delicious You can take Joss in your mouth

  • Rory McGarry
  • Rory McGarry
  • Jun 22, 2021

Good afternoon here me will give you a recipe caesar salad which is appetizing The way making it is very very easy. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 can flat anchovy fillets
  2. Use 1 heaping tbs Dijon mustard
  3. Prepare 3 cloves minced garlic
  4. Prepare 3-4 tbs wine vinegar, red or white
  5. Prepare 1/2 cup salad oil
  6. Use 1 tbs water
  7. Prepare 1-2 heads romaine lettuce
  8. Prepare 1 raw egg
  9. Prepare 1/2 cup freshly and finely grated Parmesan cheese
  10. Prepare Handful croutons

Simply cube day-old bread and toss it with olive oil, minced garlic and salt. Heat the olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan.

How to make Caesar Salad:
  1. Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
  2. Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
  3. Server immediately, if held too long it will get soggy
  4. Done and ready to serve!

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly.

how is this? Easy isn’t it? That’s the prepare caesar salad that you try it at home. Congratulations enjoy