Recipe Stir-Fried Pork and Potato with Ketchup Sauce the So Delicious You can take Joss in your mouth

Recipe Stir-Fried Pork and Potato with Ketchup Sauce the So Delicious You can take Joss in your mouth

  • cookpadjapan
  • cookpadjapan
  • Jun 25, 2021

You are|Are|Again} looking for idea recipes stir-fried pork and potato with ketchup sauce that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stir-fried pork and potato with ketchup sauce should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of stir-fried pork and potato with ketchup sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stir-fried pork and potato with ketchup sauce good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make
  1. Prepare 180 to 200 grams Any kind of pork
  2. Take 2 Potatoes
  3. Take 2 Green pepper
  4. Prepare 1/2 Onion
  5. Use 1 tbsp Vegetable oil
  6. Prepare 1/2 tbsp ♪ Ketchup
  7. Take 1/2 tbsp ♪ Japanese Worcestershire-style sauce

Remove the potatoes from the oven and set aside. Transfer pork to a plate and return wok to heat. Heat remaining oil in the same skillet over medium-high heat. Add onion and green pepper to skillet; cook and stir until.

Instructions to cook Stir-Fried Pork and Potato with Ketchup Sauce:
  1. Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes.
  2. Heat oil in a pan and fry the meat.
  3. When the meat is brown, add the potato. Cook until translucent.
  4. Add onion and bell pepper.
  5. When cooked enough, season with ♪ condiments.
  6. Enjoy〜
  7. Done and ready to serve!

In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. The bright colors and rich flavors make for a beautiful and delicious dish. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Finely shred the meat, add salt, cooking wine, pepper, cornstarch and stir well and refrigerate for half an hour in the refrigerator.

how ? Easy isn’t it? That’s the prepare stir-fried pork and potato with ketchup sauce that you do at home. Congratulations enjoy