You are|Are|Again} looking for idea recipes chicken orzo soup that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken orzo soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken orzo soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken orzo soup good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for make

1. Take 10 skinless chicken thighs
2. Prepare 8 cups water
3. Take 1 whole peeled onion
4. Prepare 1 onion diced
5. Prepare 3 bay leaves
6. Prepare 1 bunch celery sliced
7. Prepare 2 lb peeled and sliced carrots
8. Prepare 1 (14.4 oz) can diced tomato
9. Prepare 1/2 lb orzo pasta
10. Take 1/2 cup parsley
11. Prepare 1 1/2 tsp season salt
12. Take to taste pepper
13. Use to taste hot pepper flakes
14. Prepare Parmesan cheese

Bring the mixture to a boil, then reduce it to a simmer. In a shaker bottle even a bowl, shake (or whisk) together the milk and flour to form a slurry. Then in a liquid measuring cup, ladle about a cup of the chicken broth from your soup. Then slowly whisk the broth into your egg yolks Next, pour the entire mixture of lemon, chicken broth, and egg yolks back into your soup and give it a stir.

How to cook Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
5. Done and ready to serve!

Add extra salt and pepper to taste. Garnish with an extra lemon wedge and sliced green onion. Notes Cook the Orzo in the Soup. Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick.

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