You are|Are|Again} looking for inspiration recipes sunrise breakfast casserole that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sunrise breakfast casserole should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sunrise breakfast casserole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sunrise breakfast casserole delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 2 packages (12oz) sausage links
2. Prepare 9 eggs
3. Take 3 cup millk
4. Take 1 1/2 tsp ground mustard
5. Use 1 tsp salt
6. Prepare 1/2 tsp pepper
7. Prepare 1 packages (30oz) frozen shredded hash browns, thawed
8. Prepare 2 cup (8oz) shredded 4 blend cheese
9. Prepare 1/2 cup diced red bell pepper
10. Prepare 1/3 cup thinly sliced green onion
11. Prepare 1 salsa or picante sauce, optional

A breakfast casserole can be as simple or deluxe as you like, but the template stays more or less the same. A basic ratio is one egg to a half-cup of liquid dairy (milk, cream or a combination) to. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.

Step by step to cook Sunrise Breakfast Casserole:

1. Cook sausage until browned and cooked through, let cool and cut into rounds
2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
4. Let stand 10 minutes before serving. Serve with salsa or picante sauce.
5. Done and ready to serve!

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. Top the crescent rolls with the diced ham and the Simply Potatoes.

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