You are|Are|Again} looking for idea recipes fried potato with butter kimchi that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potato with butter kimchi should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of fried potato with butter kimchi, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fried potato with butter kimchi delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 medium Potatoes
2. Prepare 5 garlic stalk （or green pepper, kidney beans etc）
3. Use 4 tbsp Kimchi
4. Take 1/2 tbsp Vegetable oil for frying
5. Prepare 1 tsp ☆ Soy sauce
6. Use 1 tsp ☆Mirin
7. Prepare 1 ☆ Salt and pepper
8. Prepare 10 grams Butter
9. Take 1 Sesame seeds

Serve warm with a fried egg if you desire. Layer slices of potato on the bottom of the greased baking tray and season the potatoes lightly with salt and pepper. Then lightly sprinkle a couple tablespoons of the tasty cheese and. In a frying pan melt the butter with the sesame oil over medium heat.

Step by step to make Fried Potato with Butter Kimchi:

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.
5. Done and ready to serve!

Place the potatoes, cut side down, in the hot fat and cook on this side only until crisp and brown. Boil potatoes, sweet potatoes, carrots, onions and garlic in chicken broth and milk. Season with salt and pepper to taste. Kimchi and fried rice are a match made in heaven—or, really, in your kitchen. Just throw a cup (or less, or more!) of roughly chopped kimchi in the pan after the rice gets crispy to take the whole.

me, the simple preparation of Fried Potato with Butter Kimchi above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!