Recipe Crispy-Crunchy Stir Fried Potatoes. the Delicious So Delicious

Recipe Crispy-Crunchy Stir Fried Potatoes. the Delicious So Delicious

  • cookpadjapan
  • cookpadjapan
  • Jun 24, 2021

You are|Are|Again} looking for idea recipes crispy-crunchy stir fried potatoes. that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy-crunchy stir fried potatoes. should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy-crunchy stir fried potatoes., start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy-crunchy stir fried potatoes. delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make
  1. Prepare 2 medium Potatoes
  2. Prepare 1 tbsp Olive oil
  3. Use 1 tsp White wine vinegar
  4. Take 1 Rock salt
  5. Take 1 Black pepper
  6. Take 1 Finely chopped parsley

While oil is heating, wash and peel potatoes and remove any dark spots. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium.

How to make:process Crispy-Crunchy Stir Fried Potatoes.:
  1. Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
  2. Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
  3. Add the vinegar and stir fry some more, then season with salt and pepper.
  4. Transfer to a serving plate and sprinkle with chopped parsley.
  5. Done and ready to serve!

Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

me, the simple preparation of Crispy-Crunchy Stir Fried Potatoes. above can help you prepare food that are delicious for family/friends Good luck!