Good morning here we will give you a recipe parmesan crusted chicken cesar salad which is delicious The way making it is very very easy. You just need to be careful to get results from parmesan crusted chicken cesar salad which has aroma and taste that able evoke our tastes.

So that the result of parmesan crusted chicken cesar salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare parmesan crusted chicken cesar salad delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 each chicken breast
2. Prepare 1/2 cup grated parmesan cheese
3. Prepare 1 tbsp black pepper
4. Take 1/2 tsp salt
5. Prepare 1/2 head romaine lettuce
6. Use 1/2 cup Cesar dressing
7. Prepare 1 cup seasoned bread crumbs
8. Prepare 1/2 cup shredded parmesan cheese

Alternatively, with a little more effort, you can make your own (simply search BigOven for "Parmesan Chicken"). Also preheat large oven-ready saute pan over medium high heat. When hot, gently place parmesan chicken breasts in there, and turn the heat down to medium. Add the garlic paste into a large bowl.

Step by step to make Parmesan crusted chicken Cesar salad:

1. pre-hear oven to 425
2. mix bread crumbs, grated parmesan cheese, salt, pepper
3. slice chicken into strips. coat with dry mixture
4. bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes
5. let chicken cool for 5 minutes. slice into half inch pieces.
6. assemble salad with sliced chicken, Cesar dressing, and parmesan cheese.
7. Done and ready to serve!

Add in mayonnaise, fish sauce, garlic, lemon juice, water, mustard, salt, pepper, and worchestershire sauce and whisk until smooth. Fold in the cheese and taste for salt and pepper. (Caesar is normally a little salty and pungent). When ready to eat, toss kale or favorite salad green with a couple. Write a Review Add a photo Susan M. Combine mustard, half of cheese, and anchovy in a bowl.

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