Good afternoon here me will give you a recipe caesar marinated chicken breast with grilled onion rings which is appetizing The way making it is very not too difficult. You just need to be careful to get results from caesar marinated chicken breast with grilled onion rings which has aroma and taste that able evoke our tastes.

So that the result of caesar marinated chicken breast with grilled onion rings, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caesar marinated chicken breast with grilled onion rings delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use 2 cup Newman's Own Ceasar Salad Dressing
2. Use 2 lb Boneless Skinless Chicken Breast
3. Prepare 1/2 White or Red Onion
4. Prepare 1 tsp Sea Salt
5. Prepare 1 tsp Freshly Ground Black Pepper
6. Prepare 1 dash Dried Parsley Flakes for Garnish
7. Prepare 1 tbsp Fresh Grated Parmesan Cheese

Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese. Served with refried beans, Mexican rice & tossed salad. Served with Corn or Flour Tortillas.

Steps to cook Caesar Marinated Chicken Breast with Grilled Onion Rings:

1. Season chicken breasts with salt and pepper
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
7. Serve and Enjoy!
8. Done and ready to serve!

Served with your choice of soup or salad, and warm bread. Substitute with Caesar salad or baked French onion soup for an additional charge. Options are: tomatoes, cucumbers, red onions, cheddar cheese, jalapeno croutons, bacon, avocado, mushrooms, mozzarella cheese, spinach, blue cheese, and Swiss cheese. After the chicken rests, place them skin side down on the grill or grid and put in the preheated oven. Place a dripping pan below the grill.

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