You are|Are|Again} looking for inspiration recipes potato salad with fried onions that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious potato salad with fried onions should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of potato salad with fried onions, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare potato salad with fried onions good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Prepare 2 medium Potatoes
2. Prepare 2 tbsp Mayonnaise
3. Take 1 dash Salt
4. Prepare 1 dash Pepper
5. Use 2 tbsp Fried onions
6. Prepare 2 tbsp Corn kernels
7. Prepare 1 dash Parsley

Drain the potatoes and let cool. This recipe for Old-Fashioned Potato Salad instructs you to boil unpeeled potatoes in salted water until they're tender but still firm. You'll drain them and let them cool a bit, then peel and chop into bite-sized pieces. (Boiling helps the potato skins slip off easily.) Instructions. Boil the potatoes until they are nice and fork tender, once done drain the water and let cool.

How to make:process Potato Salad with Fried Onions:

1. Prepare the ingredients.
2. Wrap the potatoes with a plastic wrap and microwave. ※ At 500 W microwave for about 5 minutes. Flip over and cook another 3 minutes or so.
3. Remove the plastic wrap and cool. Peel off the skin. Put them in a plastic bag.
4. Knead the potatoes with the plastic bag until it reaches your desired doneness. Add the mayonnaise, salt and pepper and knead some more!
5. Add the fried onions and corn and knead again! Adjust the seasoning (add more mayonnaise, salt and pepper if necessary). Done!!!
6. Done and ready to serve!

Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes. Next, toss in the celery, and onion. Dill, potatoes, and sour cream go hand in hand, and they make an especially happy trio in this colorful potato salad. Petite fingerling potatoes are boiled in water with salt and vinegar so that they keep their shape and deliver lots of flavor.

how is this? Easy isn’t it? That’s the prepare potato salad with fried onions that you do at home. Hope it’s useful and good luck!