You are|Are|Again} looking for inspiration recipes fried noodle potato cutlets that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried noodle potato cutlets should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried noodle potato cutlets, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried noodle potato cutlets delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist for make

1. Use 6 boiled potatos
2. Take 3 medium green chillies finely chopped
3. Prepare 1 salt to taste
4. Prepare 1/3 tsp red chilli powder or to taste
5. Use 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
6. Prepare 1 oil for shallow frying
7. Prepare 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
8. Prepare 1 small red onion chopped
9. Take 2 eggs beaten

Bring to a boil; cook until potatoes are soft and tender. Add salt, garam masala, coriander powder, pepper, and cilantro. Grease it with a little oil. Cook noodle cutlets from both sides until golden red.

How to cook Fried Noodle Potato Cutlets:

1. Boil potatoes n mash them finely.
2. Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3. After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4. In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5. When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6. Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7. Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
8. Done and ready to serve!

Then I started shaping the cutlets and dipped one into the bread-crumbs. But after a test fry, I decided to mix the breadcrumbs into the mix and then shape them. Like I said, this was my test fry cutlet and many flakes of breadcrumbs and noodles broke off into the oil. When the oil is heated, add the potato cutlets one at a time and fry over medium heat, not high, as they will darken quickly. Cook the potato cutlets in batches until they are golden brown and thoroughly done.

me, the simple preparation of Fried Noodle Potato Cutlets above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!