You are|Are|Again} looking for idea recipes crispy fried aloo gobi that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy fried aloo gobi should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy fried aloo gobi, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy fried aloo gobi delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare For frying–
2. Prepare 4-5 tbsp oil
3. Take 1 Cauliflowers (10-15 florets)
4. Take 2 Potatoes
5. Use For Tadka-
6. Prepare 3 tsp oil
7. Prepare 1-2 medium sized onion, finely chopped
8. Prepare 1 tsp ginger finely chopped
9. Prepare 1 tsp cumin seeds
10. Prepare 1/4 tsp Turmeric powder
11. Use 1 chilli, slit
12. Prepare 1/2 tsp kashmiri red chilli powder
13. Use 3/4 tsp salt
14. Prepare 1 tomato, finely chopped
15. Use 1/2 tsp aamchur
16. Prepare 1/4 tsp garam masala
17. Prepare 2 tbsp coriander, finely chopped

Serve hot with roti, paratha, naan, poori or rice. Line a rimmed baking sheet with foil. In a mixing bowl, combine salt + pepper + onion powder + garlic powder + chili powder + dried mango powder. Set a cast-iron over high heat.

How to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.
11. Done and ready to serve!

Continue until all the cauliflower is done. In a large pan, heat the oil for the sauce and add in the garlic and whole cumin seeds. Cook until the mixture is fragrant and the garlic is gently golden. Add in the scallion whites and cook for another minute. Spiced potatoes & cauliflower or Aloo gobi is an authentic North Indian main course dish.

how ? Easy isn’t it? That’s the make crispy fried aloo gobi that you do at home. Good luck!