You are|Are|Again} looking for idea recipes burnt onions with green beans and potatoes that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious burnt onions with green beans and potatoes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of burnt onions with green beans and potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare burnt onions with green beans and potatoes delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Take Green beans and potatoes
2. Prepare 1-1/3 pound white potatoes
3. Prepare 1 teaspoon ground black pepper
4. Prepare 1 teaspoon salt
5. Prepare 1 teaspoon granulated garlic powder
6. Use 32 ounces green beans
7. Prepare Burnt Onions
8. Take 1 large frozen onion
9. Use 1/2 stick butter
10. Use 1/4 cup vegetable oil
11. Prepare To taste salt

A great way to use seasonal green beans is to roast them right along side potatoes and red onions. Throw in a couple of scrambled eggs from the backyard and there you have a nourishing and easy summer meal. Roasted Garlic Potatoes with Green Beans and Red Onions. Add all the vegetables (except the olives) to a medium size saute pan along with the chicken broth and bring to medium heat.

Step by step to make Burnt Onions with Green Beans and Potatoes:

1. Heat the butter and oil let it turn brown and caramelize the onion whole. Allow to breakdown as it defrost. Gradually cut the onion into chunks. Move the large chunks to cutting board and chop. You will only use half the onion and frying liquids. The rest is for another recipe.
2. Peel and cube the potatoes into manageable pieces. Heat the onion liquids and onions stir in the potatoes.
3. Let the potatoes fry till brown and almost fork tender. Season with salt, garlic, and pepper. Add in the beans stir well.
4. Stir and allow to simmer. Allow to rest 10 minutes covered. Serve I hope you enjoy!!!
5. Done and ready to serve!

Add in the olives and mix - cook just another minute to heat them up. Add the cut potatoes to a small stock pot. Next, add the canned green beans and vegetable broth to the potatoes. Next, add the cream of onion soup, salt, pepper, and creole seasoning (if using). Stir to combine, bring to a simmer and remove from heat.

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