Good afternoon here we will give you a recipe corn salad which is delicious The way making it is very easy. You just need to be careful to get results from corn salad which has aroma and taste that able evoke our tastes.

So that the result of corn salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare corn salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 2 cup corn kernels
2. Use 2 tbsp finely chopped onion
3. Prepare 2 tbsp finely chopped tomatoes
4. Use 2 tbsp finely chopped capsicum
5. Take 2 tbsp grated carrot
6. Prepare 2 tbsp coriander leaves
7. Use 2 finely chopped green chillies
8. Prepare 1 tbsp lemon juice
9. Take 1 tbsp olive oil
10. Prepare 1/2 tsp black pepper powder
11. Prepare to taste Salt

Drain and immerse it in ice water to stop the cooking and to set the color. Brush the corn with olive oil and sprinkle with salt and pepper. For the salad: Add the tomatoes, onions, pepper and jalapeno to. The name "corn salad" has nothing to do with the corn, except it grows wild in cornfields.

How to cook Corn Salad:

1. Boil corn and take out kernels. You can even take out kernels and boil it or microwave it. Let it cool down.
2. Mix all other ingredients along with corn in a bowl and toss it nicely. Keep it in the refrigerator until needed.
3. Corn salad can be served as a light meal or as a side dish.
4. Done and ready to serve!

It's also popularly called mache, fetticus, field salad, nut lettuce, and lamb's lettuce. The botanical name of the vegetable is Valerianella locusta. Otherwise, cook fresh corn using the following method: Bring a large pot of water to a boil, and add a little bit of salt. Remove the husks and the silk tread from the corn, making sure it is completely clean of both. Drop the cleaned corn into the boiling water.

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