Good morning here we will give you a recipe roasted almonds corn salad which is appetizing The way making it is very very easy. You just need to be careful to get results from roasted almonds corn salad which has aroma and taste that able evoke our tastes.

So that the result of roasted almonds corn salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted almonds corn salad delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups corn kernels
2. Prepare 1/2 cup peanuts
3. Prepare 1/4 cup roasted almond
4. Use 1 cucumber finely chopped
5. Prepare 2 medium sized onion finely chopped
6. Use 1 medium sized tomato finely chopped
7. Use 1 medium sized carrot finely chopped
8. Prepare 2 tsp grated cheese (optional)
9. Prepare Salt as per taste
10. Prepare For dressing :
11. Prepare 1 tsp olive oil
12. Prepare 2 tsp lemon juice
13. Prepare 2 tsp chopped cilantro
14. Take 2 tsp chopped mint leaves
15. Prepare 1/2 tsp black pepper powder
16. Prepare 1/4 tsp chaat masala
17. Take 1/2 tsp chilli powder
18. Prepare For garnishing :
19. Prepare Some roasted almond chopped
20. Prepare 1 tsp grated cheese

It's the perfect main dish salad when you want a healthy, clean-eating, gluten free recipe. Place corn in a skillet over medium heat (without oil). Add chili powder, paprika, cumin and salt and pepper to taste. Allow corn to roast a few minutes before stirring.

How to cook Roasted almonds corn salad:

1. Boil the corn kernels and peanuts together for 5minutes with water and salt.
2. Then strain them from water and keep them aside.
3. Mix all the ingredients of salad dressing.
4. Add chopped roasted almonds and salad dressing into the boiled corns and peanuts.
5. Toss them well. Now your roasted almond corn salad is ready.
6. Garnish with some chopped roasted almonds and cheese on it.
7. Done and ready to serve!

Let cool until safe to handle. Using sharp chef's knife remove corn kernels off the cob by cutting lengthwise. In a large salad bowl, add corn, red onion, cilantro, feta cheese, lemon or lime juice, garlic, yogurt, mayo, smoked paprika, salt, cayenne and black pepper to taste. Stir gently and serve warm or cold. Grill over high heat, turning frequently, until grill marks are even on entire ear of corn.

how ? Easy isn’t it? That’s the prepare roasted almonds corn salad that you practice at home. Good luck!