Good afternoon here we will give you a recipe great caesar salad which is interesting The way preparing it is very easy. You just need to be careful to get results from great caesar salad which has aroma and taste that able evoke our tastes.

So that the result of great caesar salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare great caesar salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 garlic croutons
2. Prepare 1 clove garlic cut into halves
3. Take 1/3 cup olive oil
4. Prepare 1 tsp Worcestershire sauce
5. Use 1/2 tsp salt
6. Take 1/4 tsp dry mustard
7. Use 1 ground pepper
8. Prepare 1 large bunches romaine, torn into bite size pieces
9. Prepare 1 each lemon
10. Prepare 1/3 cup Parmesan cheese
11. Prepare 1 large hard boiled egg

Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. You'll use chicken breast fillets, bacon, eggs, ciabatta bread, and avocado to put a spin on the traditional Caesar. You'll also make a fresh dressing with Greek yogurt, garlic, and full anchovy fillets.

Instructions to make great Caesar salad:

1. boil egg
2. rub a large wooden salad bowl with cut clove of garlic allow a few small pieces of garlic to remain in bowl if desired
3. mix oil Worcestershire sauce salt mustard and pepper in bowl
4. toss with romaine until leaves glisten
5. cut the egg and put in to the salad
6. squeeze lemon over salad and toss
7. sprinkle croutons and cheese over salad and toss
8. Done and ready to serve!

Whisk olive oil and garlic in small bowl to blend. Pour oil mixture over lettuce and toss to coat. Pour fresh lemon juice over lettuce and toss to. Place the croutons in a bowl with a lining of paper towel to drain the oil. Immediately toss the cheese into the croutons, followed by the parsley.

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