Recipe How to make Potato Carrot Salad Recipe the Awesome  Delicious

Recipe How to make Potato Carrot Salad Recipe the Awesome Delicious

  • Aishalecooks
  • Aishalecooks
  • Jun 10, 2021

Good afternoon here me will give you a recipe how to make potato carrot salad recipe which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from how to make potato carrot salad recipe which has aroma and taste that able evoke our tastes.

So that the result of how to make potato carrot salad recipe, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare how to make potato carrot salad recipe delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make
  1. Prepare 2 carrots, diced
  2. Prepare 3 Potatoes, diced
  3. Take 1 onion, diced
  4. Use 3 tablespoons corn
  5. Prepare 3 tablespoons mayonnaise
  6. Use Tuna
  7. Prepare 8-10 black olive
  8. Take to taste salt
  9. Prepare 1 pinch Black pepper

Peel and dice into small cubes and place in a large bowl. Add salt and pepper and lightly toss. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. To a large bowl, add olive oil, white wine vinegar, mustard, a pinch of sugar, and dijon mustard.

How to make How to make Potato Carrot Salad Recipe:
  1. 1 - peeled Cut the carrots and potatoes into cubes 2 -Put carrots in a saucepan and add sufficient lightly salted water 3 Place a lid on the saucepan and bring to the boil for 5 minutes add the potatoes, Cook until tender 4 Drain it from the water. Then set aside 5 Place in a bowl add tuna, corn parsley mayonnaise and salt, pepper 6 Serve Potato Carrot Salad garnished with Black olive If you like this recipe please share it with your friends
  2. Potato Carrot Salad
  3. Done and ready to serve!

Add peeled potatoes, peas, onions, and asparagus to the bowl. Add salt and pepper according to your taste. Sprinkle chopped parsley and chives and serve. Gently boil potatoes, with or without skins, until potatoes are soft. Cool and cut in large dice.

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