Good morning here me will give you a recipe sweet corn salad which is interesting The way making it is very easy. You just need to be careful to get results from sweet corn salad which has aroma and taste that can evoke our tastes.

So that the result of sweet corn salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sweet corn salad the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare Prep cook total
2. Prepare 15 15 30min
3. Use Author name : chhaya kulkarni
4. Prepare cuisine : Indian
5. Prepare food type : salad
6. Use 3 serve for
7. Take ingredients for it
8. Prepare sweet corn : 1big bowl [cooked ]
9. Use tomato : 1 [chopped ]
10. Take carrot : 1 [chopped ]
11. Prepare green cucumber : 1/2 chopped
12. Prepare 1/2 bowl mutter
13. Prepare manchurian masala : 1/2 tab
14. Prepare suhana masala : tab
15. Prepare salt : 1 tab
16. Prepare sugar : 1 tab

Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Toss corn with the onion, tomatoes, herbs, lime juice and feta cheese.

Instructions to cook Sweet Corn Salad:

1. Remove the sweet corn from fruit. : Keep it to cook in a cooker & take 2to 3 whistles.
2. Now chop all vegetables one by one & keep aside : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
3. Start to prepare, take cooked corn in a big pot. : Add all vegetables, salt, sugar, masalas etc : Mix it well to make the salad.
4. Your well prepared salad is ready to eat.
5. Done and ready to serve!

Taste and season with salt and pepper if you think you need it. Combine remaining ingredients in a large bowl then drizzle over desired amount of Honey-Dijon Vinaigrette and stir to combine. Saute the corn for five minutes in a skillet before adding it to the salad. Dice the red onion, green onion, and jalapeno. Cut the grape tomatoes in half.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy