You are|Are|Again} looking for idea recipes potato croquettes that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious potato croquettes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of potato croquettes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare potato croquettes delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 500 gm potato/ 2 white 1 purple
2. Take 20 gm butter
3. Prepare 1 egg yolk
4. Prepare Pinch nutmeg ground
5. Use Breading ?
6. Prepare 100 gm Plain flour
7. Prepare 2 eggs/ egg wash
8. Use 100 gm bread crumbs

Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Prepare the mashed potatoes: Place the potatoes in a large pot and fill it with cold water.

How to make:process Potato croquettes:

1. Peel and Cut potato into even pieces
2. Boil potato till ready for mashing
3. Drain water and dry potato :Puting back on heat
4. Mashed potatoes and add nutmeg, yolk, butter Let cool down
5. Clean bench and roll potatoes
6. Whisk eggs
7. Place flour egg wash and bread crumbs In three separate containers
8. Flour your croquettes then egg wash then breadcrumbs
9. Deep-fry at 180° until golden brown
10. Done and ready to serve!

Drain the potatoes and add them to a large bowl. Roll each croquette, one by one in the flour, make sure to remove excess flour. Dip each floured croquette in the egg wash and finally roll in the breadcrumbs. How To Make Potato Croquettes Place potatoes in a medium pot, over medium heat in enough water to cover potatoes. Do a test for doneness with a fork, it should easily pierce through the potatoes.

how is this? Easy isn’t it? That’s the make potato croquettes that you practice at home. Hope it’s useful and good luck!