Easy Steps to Make Potato curry the  Makes Drooling Makes you drool

Easy Steps to Make Potato curry the Makes Drooling Makes you drool

  • Miala
  • Miala
  • Jun 16, 2021

You are|Are|Again} looking for inspiration recipes potato curry that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious potato curry should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of potato curry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato curry good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare
  1. Use Potatoes
  2. Prepare Salt
  3. Prepare Oil
  4. Prepare Coconut milk
  5. Prepare Vinegar

Add the tomatoes and coconut milk. Stir in the sugar, lemon juice, and peas. Serve with cilantro and your desired sides. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot.

How to make Potato curry:
  1. Heat the oil in a pot over medium heat until shimmering. Add onion and saute for about 3 minutes, until translucen, then add garlic
  2. Pour all the spices into the blender and mix, transfer them into a pat containing hot oil Stir and cook for about 2 minutes until the spices are fragrant.
  3. Add lightly fried potatoes and mix them well until coated with spices
  4. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
  5. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork. ►
  6. Serve with cooked rice and naan and garnish with fresh cilantro. ►
  7. Done and ready to serve!

Peel, wash and chop onion, tomatoes & chilies. Keep them immersed in water until needed. To make this potato curry, I prefer to cook them directly in the curry. Place potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.

me, the simple preparation of Potato curry above can help you prepare servings that are delicious for family/friends Good luck!