Good morning here we will give you a recipe crunchy cesar chicken pitas which is interesting The way making it is very easy. You just need to be careful to get results from crunchy cesar chicken pitas which has aroma and taste that can evoke our tastes.

So that the result of crunchy cesar chicken pitas, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crunchy cesar chicken pitas the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 packages Whole Wheat Pita Pockets
2. Use 3 medium Boneless Skinless Chicken Breasts, cubed
3. Use 1 large Onion, diced
4. Take 4 tbsp Light Cesar Dressing
5. Use 3 clove Garlic, minced
6. Prepare 2 tsp Black pepper
7. Prepare 2 tbsp Olive Oil
8. Prepare 1 large Cucumber, diced
9. Prepare 3 stick Celery, sliced
10. Use 6 medium leaves of Romaine lettuce, sliced
11. Use 4 tbsp Grated Parmesan Cheese

Toss with Caesar salad dressing and parmesan cheese. Dip chicken in milk; add chicken to bag. Heat oil in a large nonstick skillet over medium heat. Fill each pita half evenly with lettuce, tomato, and chicken.

Step by step to make Crunchy Cesar Chicken Pitas:

1. In a large skillet over medium high heat, heat olive oil in pan.
2. Cube chicken, dice onion, mince garlic and add to the pan. Sprinkle with the pepper and cook until chicken is cooked throughly and onions are transparent
3. Drain juice from pan and cool chicken in fridge overnight or for half an hour
4. Ina large bowl add cut up vegetable greens, dressing, parmesan cheese and cooled chicken mixture and toss until well coated
5. Slice pitas and carefully open into pockets. Spoon mixture in and wrap into tinfoil for a lovely alternative to the normal sack lunch
6. Manly men tested and approved!
7. Done and ready to serve!

Rub cut sides of garlic all over insides of pitas; discard garlic. Cook chicken thoroughly on a grill over medium high, or on the stove top. Meanwhile, whisk together all dressing ingredients in a small bowl. After combined, gradually add the olive oil until smooth and combined. Stuff pita pockets with lettuce, cucumbers, and tomatoes.

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