Good afternoon here me will give you a recipe salted camel milk chocolate chunk cookies which is interesting The way making it is very easy. You just need to be careful to get results from salted camel milk chocolate chunk cookies which has aroma and taste that able evoke our tastes.

So that the result of salted camel milk chocolate chunk cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salted camel milk chocolate chunk cookies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 1/2 cups all purpose flour
2. Prepare 1/4 teaspoon salt
3. Prepare 1 teaspoon baking powder
4. Take 1 teaspoon baking soda
5. Prepare 2 teaspoons cornstarch
6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
7. Prepare 3/4 cup granulated sugar
8. Use 3/4 cup light brown sugar, packed
9. Prepare 1 large egg and 2 large egg yolks
10. Prepare 11/2 teaspoons vanilla extract
11. Prepare 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
12. Prepare chunkd
13. Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
14. Prepare about 24 of them,. Soft caramels are needed for best results
15. Use coarse sea salt for sprinkling

Using a medium cookie scoop, scoop dough, being sure to avoid caramel bits on the bottom. Beat in the flour, then stir in the chocolate chunks and caramel bits. Scoop rounded tablespoonsful of the chilled dough onto parchment or silpat lined baking sheets. Place the butter and sugars in a stand mixer fitted with a paddle attachment.

How to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
3. In another bowl beat butter and both sugars until light and fluffy
4. Add egg, yolks and vanilla, beat in
5. Add flour mixture until just blended
6. Fold I'm chocolate chunks
8. Roll into 1 1/2 inch balls
10. Push a caramel into dough ball and compleat enclose caraml
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
16. Done and ready to serve!

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. With a spatula, fold/stir in the chocolate chunks. Sprinkle each with a few flakes of sea salt. Using a stand mixer, beat the butter and both sugars until creamy. In a medium bowl, mix flour, baking soda and salt.

how is this? Easy isn’t it? That’s the prepare salted camel milk chocolate chunk cookies that you try it at home. Hope it’s useful and good luck!