You are|Are|Again} looking for idea recipes chili con carne hack with a twist that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chili con carne hack with a twist should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chili con carne hack with a twist, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chili con carne hack with a twist delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Prepare About 1/8 k pork mince
2. Prepare 1/2 small red onion, minced
3. Prepare 2 garlic cloves, minced
4. Prepare 1 large tomato, sliced thinly
5. Use 3-4 pcs cloves (herb/pako)
6. Prepare 1-2 green finger chilies, minced
7. Use Few drops Knorr Liquid Seasoning or any seasoned soy sauce
8. Take Few drops Oyster sauce (optional)
9. Prepare 1 small pack Hunt's Chili Beef and Beans or similar
10. Prepare to taste Salt
11. Prepare to taste Freshly grounded black Pepper
12. Take 4 T water, or as needed
13. Prepare Cooking oil

Stir in the beans, tomatoes, soup, tomato paste, peas, chili powder, cumin, oregano, pepper sauce, salt and pepper. Heat a very large, lidded, non-stick saucepan or casserole and spray with the cooking spray. Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan. Place the eggs, milk, flour and baking powder in a blender.

Steps to cook Chili Con Carne Hack with a Twist:

1. Sauté garlic and onions until fragrant.
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
6. Done and ready to serve!

Pour the egg batter over the chiles and sprinkle the top with cheddar cheese. Add the onion and garlic, chili powder, grill seasoning, cumin and coriander. You can discard any fat pieces that you don't want in your Chili. Sear the beef chunks in the pot until they are browning on all sides (tongs work great for this step). Saute onion, chile pepper and garlic until soft.

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