You are|Are|Again} looking for idea recipes nachos with chili con carne that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious nachos with chili con carne should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of nachos with chili con carne, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare nachos with chili con carne good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 100 grams Corn chips (plain)
2. Prepare 200 ml Chili con carne
3. Take 50 grams Red cheddar cheese

Add the pico de gallo, guacamole, sour cream, and jalapeno and enjoy! Add the tomato purée, chopped tomatoes and beef stock. On a sheet pan or baking dish, place a layer of the chips down. Cover with cheese and jalapenos and some of the chili con carne.

Steps to cook Nachos with Chili Con Carne:

1. Put the corn chips on a plate.
2. Then layer on the heated chili con carne.
3. Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!
4. Done and ready to serve!

Repeat with another layer of chips, cheese, jalapenos, and even more chili con carne. Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top. Eat with your hands and get really messy. Add more water if it looks too thick.

how ? Easy isn’t it? That’s the prepare nachos with chili con carne that you try it at home. Congratulations enjoy