Recipe Paneer Cucumber Salad the Can Spoil the Tongue Really delicious

Recipe Paneer Cucumber Salad the Can Spoil the Tongue Really delicious

  • Madhumita Bishnu
  • Madhumita Bishnu
  • Jun 11, 2021

Good morning here we will give you a recipe paneer cucumber salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from paneer cucumber salad which has aroma and taste that can evoke our tastes.

So that the result of paneer cucumber salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare paneer cucumber salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare
  1. Prepare 1/4 cup paneer cubed
  2. Prepare 1 large cucumber
  3. Use 1 Tbsp ginger chopped
  4. Use 2 tsp basil leaves chopped
  5. Prepare 1 small carrot cubed fine
  6. Prepare 1/4 cup chickpeas soaked overnight and boiled
  7. Use 1 tsp boiled corn kernels
  8. Use 1 small green capsicum chopped
  9. Use 1 tsp red chilli flakes
  10. Prepare 1 Tbsp vinegar or lime juice
  11. Prepare 1 Tbsp olive oil
  12. Prepare 1 tsp dried oregano
  13. Prepare 2 tsp parsley leaves chopped
  14. Prepare 1/2 tsp black pepper powder
  15. Prepare to taste Salt

Black pepper and Salt as per taste is normal in every salad. For Paneer-Beetroot Salad, Paneer Beetroot Boiled Rajma Dill leaves Lemon Juice For Paneer Salad with lettuce and cucumber, Cottage cheese Cucumber chopped Paneer Carrot grated Lettuce Firstly take a large bowl and add crumbled paneer, lettuce, cucumber, tomato and onion in it. Sprinkle salt and black pepper on the salad and mix well. Then serve your Paneer Salad fresh!

Steps to make Paneer Cucumber Salad:
  1. In a bowl add cubed paneer, boiled chickpeas chopped capsicum, boiled corn kernels, ginger chopped
  2. Add olive oil, balsamic vinegar, black pepper powder, salt to the paneer bowl and mix well. Set aside.
  3. Cut half way to a cucumber carefully like a rectangle and extract the cut part. Deseed the cucumber
  4. Add the paneer with vegetables mix into the cucumber and plate
  5. During plating add some more chopped parsley, and basil leaves and enjoy a healthy salad
  6. Done and ready to serve!

HEALTH BENEFITS OF THE PANEER SALAD RECIPE Add paneer cubes to it. Sauté it on a high flame. Add diced onion, capsicum, and tomato. Sauté it for a few seconds. Add black pepper powder and salt.

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