Good morning here me will give you a recipe horchata (mexican rice drink) dairy free,vegan which is interesting The way making it is very easy. You just need to be careful to get results from horchata (mexican rice drink) dairy free,vegan which has aroma and taste that can evoke our tastes.

So that the result of horchata (mexican rice drink) dairy free,vegan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata (mexican rice drink) dairy free,vegan the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 1/2 cup Uncooked long grain white rice
2. Prepare 4 cup Water
3. Prepare 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
4. Prepare 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
5. Prepare 1/2 cup White Granulated sugar
6. Use 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)

The next day, drain the mixture using a nut milk bag, a cheese cloth, a napkin or even a fine-mesh strainer. How to make vegan horchata recipe? Soak the almonds (affiliate link) and cinnamon sticks in a large bowl with two to three cups of water for three hours or overnight in the fridge. Rinse and blend with the oats and a sweetener with fresh water.

How to make Horchata (Mexican rice drink) Dairy free,Vegan:

1. soak rice in water and cinnamon overnight.
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!
4. Done and ready to serve!

Strain with a nut milk bag, cheesecloth, an old kitchen towel, or a fine-mesh strainer. The next day, pour the rice, cinnamon stick, water in a blender, add in the rice syrup (more to taste) and blend for a few minutes until no big pieces are left. An easy to make, cool, creamy, delicious beverage - this Almond and Rice Mexican Horchata is naturally dairy free. Soaked rice and almonds blended into a creamy chilled drink and then lightly spiced with cinnamon, nutmeg and vanilla. A very refreshing drink that can be enjoyed year round!

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