Good afternoon here we will give you a recipe black rice tangy salad which is delicious The way preparing it is very easy. You just need to be careful to get results from black rice tangy salad which has aroma and taste that can evoke our tastes.

So that the result of black rice tangy salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare black rice tangy salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Take 1/4 cup black rice
2. Prepare 1 cup diced Vegetables :
3. Prepare As needed ( red n yellow capsicum, par boiled carrot and french beans,
4. Take as needed Spring onions,chopped blanch tomatoes, corn kernels)
5. Prepare 3 tbs chopped mint
6. Take 3 tbs chopped basil
7. Prepare as required Mozzarella cheese (ootional)
8. Use For salad dressing ;
9. Use 2 tbsp olive oil
10. Take 1/4 tsp chopped garlic
11. Prepare 1/4 tsp black pepper powder
12. Prepare as per taste Salt
13. Prepare 2-3 tbsp lemon juice
14. Prepare 2 tbsp tomato ketchup (optional)

Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Cover and bring to a boil. While rice is cooking, prepare the veggies and vinaigrette.

Instructions to make Black rice tangy salad:

1. Soak black rice for 5 to 10 minutes and cook it for 15 to 20 minutes in open vessel.
2. Prepare Vegetables for the salad.
3. Prepare dressing by mixing all the ingredients.
4. Mix all the Vegetables n cooked rice with salad dressing,add salt if needed.Mix well.
5. Done and ready to serve!

Bring to the boil and then reduce to a simmer. Combine rice and broth in a large saucepan and bring to a boil. Segment the oranges over a medium bowl allowing any juice to fall into the bowl. Stir, reduce heat to low and cover. Remove from heat, fluff with a fork and leave to cool.

how is this? Easy isn’t it? That’s the prepare black rice tangy salad that you practice at home. Hope it’s useful and good luck!