Good afternoon here me will give you a recipe horchata which is interesting The way preparing it is very easy. You just need to be careful to get results from horchata which has aroma and taste that able evoke our tastes.

So that the result of horchata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare horchata the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 2 cup Long or extra long white rice
2. Prepare 2 cup Hot water
3. Use 1 Cinnamon stick
4. Prepare 2 cup Coconut water, fresh or canned
5. Prepare 1 tbsp Vanilla extract
6. Take 3 cup Milk
7. Use 1 1/4 cup Sugar
8. Use 1 Ground cinnamon to sprinkle on top; optional

Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: [oɾˈtʃata]), is a name given to various kinds of plant-based beverages. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Strain the rice water into a pitcher and discard the rice.

Instructions to make Horchata:

1. Place the rice in a bowl, cover with hot water. Roughly crumble cinnamon stick into the rice and let it all sit and rest anywhere from 2 to 8 hours outside of the refrigerator.
2. Place half of the rice mixture in the blender with the coconut water and vanilla and blend until smooth. Strain into a pitcher or container. Place the other half of the rice mixture in the blender with the milk and the sugar, blend until smooth and strain into the same pitcher.
3. Stir well and serve over ice, or place in refrigerator until cold. Sprinkle ground cinnamon on top if desired.
4. Done and ready to serve!

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds. It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

me, the simple preparation of Horchata above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!