Good morning here me will give you a recipe chicken parmesan which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare Chicken tenderloins… 14 usually
2. Prepare Italian seasoning
3. Take Bread crumbs or almond flower for gf
4. Take 1 egg
5. Prepare Tomato sauce
6. Prepare Motzarella chease

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Place cutlets between two pieces of parchment or plastic wrap. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining.

Instructions to make Chicken parmesan:

1. Some examples
2. Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early
3. Add the egg,. mix up
4. In bowl add slot of breadcrumbs
5. Almond flower in other bowl for gf
6. Add salt and italian seat to both bowls, mix
7. Do gf first. Put chicken in bowls
8. Pan with s little oil, preheat, when ready put them in.
9. Preheat oven to 350
10. Assuming making pasta at same time, go for it…
11. Start to fry, about 3 min each side. Just brown them, later will bake.
12. Meanwhile prepare non gf
13. Put on glass baking dish. Normally different dishes for gf and non gf.
14. With spoon put saucee on all, and cheese on non gf
15. Put in oven, 12 to 15 min
16. Done and ready to serve!

While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy