Good morning here we will give you a recipe crunch munch salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from crunch munch salad which has aroma and taste that able evoke our tastes.

So that the result of crunch munch salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crunch munch salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 chopped cucumber
2. Prepare 1 chopped tomatoes
3. Prepare 1/2 cup boiled corns
4. Take 1/2 cup thinly sliced beetroot
5. Take 1/2 cup diced cottage cheese
6. Prepare 1/2 cup chopped carrot
7. Take as needed Salad lettuce leaves
8. Prepare handful nuts
9. Take 1 tsp white sesame seeds
10. Prepare For dressing
11. Prepare 2 tbsp olive oil
12. Use 1 tbsp lemon juice
13. Prepare 1 tbsp honey
14. Use to taste Salt
15. Prepare 1/2 tsp black pepper powder

The Crunchy Munchy Salad Activity for Teachers This activity benefits children in auditory memory, cognitive development, fine and gross motor skills, imagination and curiosity. Excerpted from Shake, Rattle, and Roll: Rhythm Instruments and More for Active Learning by Abby Connors Mix cereals, pretzels, and pecans in large bowl. Melt almond bark in microwave according to package directions.

Step by step to make Crunch Munch Salad:

1. Take a bowl add all the veggies,paneer and nuts in it and mix well.
2. Now for dressing take a bowl add all ingredients mentioned above and mix this dressing in a veggies and mix well.
3. Now sprinkle some sesame seeds on it and serve it chilled.Enjoy healthy delicious Crunch Munch Salad.
4. Done and ready to serve!

Pour melted almond bark over cereal mix. Mix until coated and spread on waxed paper. Let cool and break into pieces. The recipe features chickpeas baked in lemon, honey, paprika, cumin and extra virgin olive oil. Can you smell your kitchen just reading that?!

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