Good morning here we will give you a recipe chocolate and caramel stick bread which is interesting The way making it is very very easy. You just need to be careful to get results from chocolate and caramel stick bread which has aroma and taste that can evoke our tastes.

So that the result of chocolate and caramel stick bread, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate and caramel stick bread the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 200 grams ○ Bread (strong) flour
2. Prepare 65 grams ○ Caramel cream
3. Use 3 grams ○ Salt
4. Take 2 1/2 grams ○ Dry yeast
5. Prepare 50 grams ○ Milk
6. Use 50 grams ○ Water
7. Prepare 15 grams ○ Unsalted butter
8. Prepare 40 grams Chocolate chips
9. Take 1 Milk for glazing

In a food processor combine the flour, sugar, salt, and Vermont Creamery Cultured Butter. Pulse until just combined and the mixture forms a dough ball. Press the dough into the prepared pan, using your hands to spread the dough into an even layer. How to Make Caramel & Chocolate Cookie Sticks First, I cream the butter and sugar.

Step by step to make Chocolate and Caramel Stick Bread:

1. Put the ○ list ingredients, from the top down to 'water', in the bread maker. Put the chocolate chips are in the slit container. Choose the program 'Dough Course with Filling' and switch it on. Add the butter after 5 minutes.
2. Take the dough out from the bread maker and punch it down gently. Roll it into a ball and let it rest seam side down for 20 minutes.
3. Now turn the seam side face up and punch the dough to release air again. Roll out to a 15 cm x 20 cm oval shape. Divide into 7 portions with a dough cutter like in this picture.
4. Using your palms, roll it into a 25 cm round stick.
5. Now place your palms on the stick of dough. Move your right hand down and left hand up as you twist.
6. Place the sticks on a baking tray lined with parchment paper and let the dough rise a second time until it has almost doubled in size. Meanwhile preheat the oven to 200°C.
7. Glaze with a thin layer of milk.
8. Turn the oven down to 180°C and bake for 13-15 minutes until lightly golden brown. Let them cool on the wire rack to finish.
9. Done and ready to serve!

Later, I add the flour and mix until all incorporated. The buttery, caramel filling and sugar topping make this treat unforgettable. Now available in your local freezer aisle. In a medium-sized bowl, combine the flour, ½ cup of brown sugar, and ¼ cup of butter with two forks or a pastry cutter. Press this mixture onto the bottom of the glass pan.

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