Good afternoon here we will give you a recipe chicken parmesan meatballs which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken parmesan meatballs which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan meatballs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan meatballs delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Use 1 lb. ground chicken
2. Take 1 egg
3. Use 1/2 cup grated Parmesan cheese
4. Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take 1 teaspoon garlic powder
6. Prepare 1 teaspoon Italian seasonings
7. Prepare 1 teaspoon kosher salt
8. Use 1/2 teaspoon pepper
9. Take 1/2 teaspoon crushed red pepper
10. Take 1/4 cup olive oil, divided
11. Prepare 1 (26 ounce) jar marinara sauce
12. Prepare 1/2 cup shredded mozzarella
13. Take 2 tablespoons basil, torn (optional)

Add chicken and stir until just combined (do not overmix). Whisk in the cornmeal in a steady stream, until it is all incorporated and. Heat the olive oil in a large heavy bottom skillet over medium high heat. Once the meatballs are browned, remove them from the oil and repeat the process with the remaining meatballs.

Instructions to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
4. Done and ready to serve!

Mix with your hands until evenly combined. Place onto a sheet pan lined with parchment paper or aluminum foil. Garnish with extra parsley if desired. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Line a baking sheet with parchment paper.

me, the simple preparation of Chicken Parmesan Meatballs above can help you prepare dishes that are delicious for family/friends Good luck!