Good afternoon here me will give you a recipe chicken parmigiana which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmigiana which has aroma and taste that able evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Use 2 eggs or equivalent of egg substitute
2. Prepare 1 tsp salt
3. Prepare 1/8 tsp pepper
4. Use 6 boneless skinless chicken breasts
5. Take 1 cup crushed club crackers
6. Take 1/2 cup vegetable oil
7. Prepare 15 oz tomato sauce
8. Prepare 1/4 tsp dried basil
9. Take 1/8 tsp garlic powder
10. Use 1 tbsp butter
11. Prepare 1/2 cup grated parmesan cheese
12. Prepare 6 slices mozzarella cheese

Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides.

Step by step to make Chicken Parmigiana:

1. Spray 13x9 baking dish with nonstick cooking spray.
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
7. Done and ready to serve!

Place the chicken cutlets between two pieces of wax paper and pound thin. Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

how is this? Easy isn’t it? That’s the prepare chicken parmigiana that you practice at home. Good luck!