You are|Are|Again} looking for idea recipes teriyaki chicken crock-pot that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious teriyaki chicken crock-pot should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of teriyaki chicken crock-pot, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare teriyaki chicken crock-pot good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist for make

1. Prepare 5 chicken breasts
2. Prepare 4 tablespoon sesame seeds
3. Prepare 1/2 tsp ground ginger
4. Take 1 tsp liquid smoke
5. Take 1 tsp garlic salt
6. Take 2/3 cup brown sugar
7. Prepare 5 tsp corn starch

Remove the chicken from the slow cooker and shred with two forks. Shredding - to shred the chicken, transfer to a clean bowl, then use an electric hand mixer or two forks to shred the chicken. Return to the slow cooker and toss in the sauce. Garnish Garnishes are optional, but add color and subtle flavor to the dish.

How to cook Teriyaki Chicken Crock-Pot:

1. Put everything in the crock except chicken and stir til dissolved
2. Put chicken in and coat sauce all around
3. Cook on low but chicken cooks quicker so check at 4 hours
4. Done and ready to serve!

Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In separate bowl whisk together broth, sauce, brown sugar, and garlic. In the slow cooker, add chicken and teriyaki marinade. Mix water into cornstarch and mix until cornstarch is melted.

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