Good morning here we will give you a recipe chicken parmesan meatball sandwiches which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken parmesan meatball sandwiches which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan meatball sandwiches, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan meatball sandwiches delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 2 lb Ground chicken
2. Prepare 3/4 cup Panko bread crumbs
3. Prepare 1/4 cup Finely minced onion
4. Prepare 2 tbsp Minced parsley
5. Prepare 2 clove Minced garlic
6. Prepare 1 Zest of 1 lemon
7. Prepare 2 Eggs
8. Take 3/4 cup Shredded grana padano cheese
9. Take 1 tsp Kosher salt
10. Prepare 1/2 tsp Freshly ground pepper
11. Prepare 1 quart Marinara sauce
12. Prepare 4 oz Shredded mozzarella cheeses
13. Take 3 slice Provolone cheese per sandwich

The baked meatballs are nestled into a crusty roll, topped with marinara sauce, and fresh mozzarella cheese, then broiled until hot and melty. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Place flour and egg in separate shallow bowls.

Steps to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.
12. Done and ready to serve!

In another bowl, toss bread crumbs with Parmesan cheese. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large bowl add all of the ingredients except for the marinara and mozzarella cheese. Roll meatballs slightly larger than a golf ball.

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