You are|Are|Again} looking for idea recipes chicken fajitas - slow cooker that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken fajitas - slow cooker should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken fajitas - slow cooker, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chicken fajitas - slow cooker good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Prepare 1 cup salsa of choice
3. Take 1 onion, thinly sliced
4. Prepare 2 bell peppers, sliced
5. Prepare 3 cloves garlic, minced
6. Prepare 1 tsp. each chili powder, cumin, brown sugar
7. Prepare 1/2 tsp. each smoked paprika, salt
8. Use 1/4 tsp. each pepper, garlic powder, onion powder
9. Use Juice from 1 lime

And remaining bell peppers, onions and garlic. Set the slow cooker and let cook through, then cut or shred the chicken. Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes.

How to cook Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
5. Done and ready to serve!

Step One - Add the bell pepper and onions to the slow cooker. Step Two - Add the chicken tenderloins next. Step Three - Sprinkle the chicken with salt, pepper, chili powder, fresh garlic, and fresh cilantro. Step Four - Squeeze over the lime. Serve on tortillas with desired toppings.

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