Good morning here me will give you a recipe smothered chicken liver over french fries which is delicious The way making it is very easy. You just need to be careful to get results from smothered chicken liver over french fries which has aroma and taste that able evoke our tastes.

So that the result of smothered chicken liver over french fries, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare smothered chicken liver over french fries delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Liver———
2. Prepare 1 pound chicken livers
3. Take 1 cup flour
4. Take 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Prepare 1 teaspoon salt
7. Prepare Gravy————
8. Prepare 1 large onion sliced
9. Use 1 tablespoon ground paprika
10. Use 1 large carrot
11. Prepare To taste salt
12. Prepare 1 cup water
13. Prepare To taste ground black pepper
14. Prepare To taste granulated garlic powder
15. Prepare French fries———-
16. Prepare 1 pound French fries
17. Prepare Frying———-
18. Take 1/2 cup ghee / clarified butter and oil equal amount

Place the chicken livers in a colander, and rinse with water. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. Remove livers, and drain on paper towels, reserving drippings in skillet.

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!
11. Done and ready to serve!

Add other tablespoon butter, if necessary. Saute mushrooms, onions and celery in drippings until golden brown. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!