Good afternoon here we will give you a recipe chicken parmesan which is appetizing The way making it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 seasoning salt
2. Prepare 1 black pepper
3. Prepare 1 cayenne pepper
4. Take 1 cooking oil
5. Take 1 half a box of spaghetti
6. Use 4 chicken breast
7. Take 3/4 flour
8. Prepare 1 mozzarella cheese (shredded or sliced)
9. Prepare 1/2 breadcrumbs
10. Prepare 1 parmesan cheese

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.

How to make chicken parmesan:

1. put on a pot of cold water and bring to a boil
2. add in spaghetti to the boiling water
3. pour some oil into a frying pan enough to cook the chicken
4. after chicken has been cleaned, use a meat pounder to even out the chicken breasts. If you do not have one, try to use your hands to achieve results. Add seasoning salt, black pepper, and cayenne pepper to taste and cover with flour and breadcrumbs mixture
5. cook chicken for about 10-12 minutes thoroughly on each side. Preheat oven to 400°F
6. after chicken is cooked thoroughly, pour sauce into a casserole dish. make sure there is enough to cover the bottom. add pieces of chicken breast and cover with shredded or sliced mozzarella cheese.
7. cook until cheese is a little brown or cheese has fully melted. serve with spaghetti and top off with parmesan cheese.
8. Done and ready to serve!

Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

how is this? Easy isn’t it? That’s the prepare chicken parmesan that you practice at home. Congratulations enjoy