Good afternoon here me will give you a recipe salisbury steaks and fries which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from salisbury steaks and fries which has aroma and taste that can evoke our tastes.

So that the result of salisbury steaks and fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salisbury steaks and fries delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Use Salisbury steaks
2. Use 4 patties prepping for the grill burgers see my recipe
3. Use Gravy
4. Prepare 1 quart beef broth
5. Prepare 2 small white onions
6. Prepare 1/4 cup Heinz tomato ketchup
7. Prepare 1 teaspoon ground mustard powder
8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
9. Prepare 1/3 cup self rising flour
10. Use 1/2 stick butter
11. Prepare 1/2 teaspoon ground black pepper
12. Prepare To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Use Fries
15. Prepare 3 pounds french fries
16. Take As needed oil to fry in

Roasted mini potatoes are quick and easy to cook. They are the ideal side dish for roasts, barbecues, and other main dishes. This is a wonderful complement to the unique flavors of Salisbury steak. Place a skillet over medium-high heat and add the butter and oil.

How to cook Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy
7. Done and ready to serve!

Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain. Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine. Salisbury Steak Gravy & First make your "gravy" Stir into a skillet.

relatives or to be ideas for selling food. Good luck!