Good afternoon here we will give you a recipe crisp hand- cut french fries which is delicious The way making it is very very easy. You just need to be careful to get results from crisp hand- cut french fries which has aroma and taste that can evoke our tastes.

So that the result of crisp hand- cut french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crisp hand- cut french fries the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 pound russet or ldaho potatoes, cut in 2-inch strips
2. Prepare 3 tablespoons canola oil

Parboiling the fries in a vinegar solution before frying slows the breakdown of pectin in the potatoes to yield fries with tiny, bubbly, blistered surfaces that stay crisp even when cool. It also rinses off excess sugars to prevent over-browning. Employing the double-fry method gives the fries a perfectly crisp exterior. First, wash the potatoes to remove any dirt or sand.

How to make Crisp hand- cut French fries:

1. Place the potatoes in a large bowl and cheese cover them with cold water. Let soak for 30 minutes. Drain well, then pat with a paper towel until very dry.
2. Insert the crisper basket and close the hood. Select air crisp, set the temperature to 390F. And set the time to 25 minutes, select start/stop to begin preheating.
3. Meanwhile, in a large bowl, toss the potatoes with the oil.
4. When the unit beeps to signify its has preheated, add the potatoes to the basket. Close the hood and and cook for 10 minutes.
5. After 10 minutes, shake the basket well. Place the basket back in the unit and close the hood to resume cooking.
6. After 10 minutes, check for desired crispness. Continue cooking up to 5 minutes more, if necessary.
7. When cooking is complete, serve immediately with your favorite dipping sauce.
8. Done and ready to serve!

You can follow this by either peeling the potatoes or cut straight to the point and cutting them by hand. After that, soak the potatoes in water for hours. If you don't soak them for long enough, then the finished fries won't be as crisp as you want them to be. Line a baking sheet with parchment paper or with aluminum foil that's been sprayed with nonstick cooking spray. Try not to overlap the fries so they brown equally, and don't crowd them too tightly in the pan as you'll need to flip the fries halfway through the baking time.

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