You are|Are|Again} looking for inspiration recipes gobi manchurian that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Use 1 head cauliflower
2. Take 3/4 cup flour
3. Prepare 1 tbsp corn flower
4. Prepare 1 salt to taste
5. Prepare 1 chopped green chili
6. Prepare 1 1/2 tbsp garlic paste
7. Prepare 1 1/2 tbsp ginger paste
8. Take 1 cup finely chopped onion
9. Prepare 1 dash finely chopped coriander leaves
10. Take 1/4 tsp ajinomoto
11. Prepare 2 tbsp soy sauce
12. Prepare 2 tbsp olive oil

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

How to cook Gobi Manchurian:

1. make paste of flower, corn flower, salt, and water
2. add teaspoon of ginger paste and garlic paste to the flower paste
3. dip cauliflower florets in the paste and deep fry until golden brown
4. heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
5. mix ajinomoto, soy sauce, and tomato.
6. add cauliflower to the mix, garnish with coriander
7. serve hot
8. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

me, the simple preparation of Gobi Manchurian above can help you prepare servings that are delicious for family/friends Congratulations enjoy