Good morning here we will give you a recipe potato french fries which is interesting The way making it is very very easy. You just need to be careful to get results from potato french fries which has aroma and taste that able evoke our tastes.

So that the result of potato french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato french fries delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Use 4 large potatoes
2. Use as required Cold water
3. Prepare as required Oil for frying
4. Use as required Salt to taste
5. Use as required Sprinkle oregano

When the fries are cut, rinse them under cold water in the bowl until the water turns clear. When the oil is hot, start frying the potatoes in batches again, cooking. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.

Steps to make Potato french fries:

1. Firstly, peel the skin of the potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.
2. Cut into 1 cm thick sticks.
3. Rinse in ice cold water until the starch runs out clean.
4. Pat dry in kitchen towel to remove excess moisture.
5. Now deep fry in hot oil.deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.
6. Drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.
7. Once they are cooled completely, deep fry in hot oil.
8. Stir occasionally and fry until it turns golden brown and crisp.
9. Drain off to remove excess oil.
10. Now sprinkle oregano and salt. mix well.
11. Finally, enjoy homemade french fries with tea as an evening snack.
12. Done and ready to serve!

French fries are a dish of deep-fried potato strips. French fries are usually salted just after being fried, or while they are hot. They can also have other spices, like pepper or paprika powder on top of them before serving. They are served as a snack, side dish, or appetizer. Place the fries on a paper towel and continue giving the first fry treatment to the rest of your cut potatoes.

how ? Easy isn’t it? That’s the prepare potato french fries that you try it at home. Hope it’s useful and good luck!