You are|Are|Again} looking for inspiration recipes sweet potato snacks with caramelized walnuts that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet potato snacks with caramelized walnuts should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato snacks with caramelized walnuts, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato snacks with caramelized walnuts good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare Caramelized walnuts:
2. Take 10 grams Unsalted butter
3. Take 50 grams Granulated sugar
4. Prepare 40 grams Walnuts
5. Take Sweetened sweet potato:
6. Prepare 350 grams Boiled and mashed sweet potato
7. Prepare 30 grams Unsalted butter
8. Prepare 50 grams Sugar
9. Use 100 ml Heavy cream
10. Use 2 Egg yolks

Heat the olive oil in a skillet over medium heat and add the onions salt and pepper. Slice the sweet potato into ¼ to ½-inch thick rounds. Add the sweet potato rounds to a bowl and drizzle with the oil. Sprinkle over the salt and cinnamon and toss well to combine making sure all of the pieces are coated with the oil.

How to cook Sweet Potato Snacks with Caramelized Walnuts:

1. Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
2. Dry roast the walnuts in 160℃ oven for 10 minutes.
3. Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
4. Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
5. When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
6. Spread out onto a square pan lined with parchment paper.
7. Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
8. After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
9. Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
10. When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
11. Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)
12. Done and ready to serve!

Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Place all ingredients (except two pinches salt) in a medium non-stick skillet. In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat.

how is this? Easy isn’t it? That’s the make sweet potato snacks with caramelized walnuts that you practice at home. Congratulations enjoy