Good afternoon here we will give you a recipe penne pasta salad with zucchini and olives which is appetizing The way preparing it is very easy. You just need to be careful to get results from penne pasta salad with zucchini and olives which has aroma and taste that can evoke our tastes.

So that the result of penne pasta salad with zucchini and olives, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare penne pasta salad with zucchini and olives delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 lbs penne pasta
2. Prepare 1 pint cherry tomatoes
3. Prepare 1 medium sized zucchini
4. Use 1/2 or more red onion
5. Use 1/3 cup pitted olives
6. Take Dill
7. Take 2-3 tablespoons red wine vinegar
8. Prepare 3-4 tablespoons olive oil
9. Prepare Feta cheese (optional)
10. Use Salt, pepper

The Best Cold Penne Pasta Salad Recipes on Yummly Marzetti® Italian Penne Pasta Salad AllRecipes. sundried tomatoes, penne pasta, sweet peppers, pitted. In a large mixing bowl, combine the cucumbers, olives, red onion, and cooked pasta. Add the tomatoes and all of the juices from the bowl.

How to make:process Penne pasta salad with zucchini and olives:

1. Boil penne pasta in salted water according to package instructions.
2. Using vegetable peeler thinly shave zucchini and place it in a colander.
3. Cut tomatoes in half, dice onions, olives and chop dill.
4. When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water.
5. Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using.
6. Done and ready to serve!

Stir to coat everything in the dressing. Sprinkle with basil and parsley and toss again. Taste the salad and add more salt and pepper as needed. Serve or refrigerator until ready to eat. Cook the pasta until al dente and drain.

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