Good afternoon here me will give you a recipe french fries which is delicious The way making it is very easy. You just need to be careful to get results from french fries which has aroma and taste that able evoke our tastes.

So that the result of french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french fries delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Take big size potatoes
2. Take Some cornflour
3. Take Salt
4. Use Oil for deep-frying

Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

How to cook French Fries:

1. Firstly wash the potatoes well then peel them and cut them into batons, as shown below.
2. After cutting them, wash them gently, by changing water, 4 to 5 times, until you get a clear. The reason behind this is the starch released from the potatoes should be completely washed off, so that it becomes light and crispy.
3. Now dip them in ice-cold water, cover it and leave them as it is for about 10 mins. The reason behind the potatoes dipped in ice-cold water is that it should not change its colour after cutting.
4. After 10 mins. remove them from water and shatter them over a kitchen towel. Now place another kitchen towel over it and press them gently so that the excess water on the potatoes gets absorbed. Now leave it as it is for 10 to 15 mins below the fan.
5. Now heat a pan, add oil for deep-frying. Don't let the oil to get hot. Add the potato slices in cold oil. Let the oil get hot slowly and gradually, just we do in samosa making. Let the potato slices fry in the oil very slowly. Half-fry them on medium flame.
6. Now shatter them over a tissue paper as shown below. Put another tissue paper over it so that the excess oil gets absorbed.
7. Now sprinkle some cornflour over it (abou 2 tbsp). Combine them well so that it gets coated with the fries, very well. Now keep these half-fried coated potatoes inside a tiffin box and keep it inside the freezer for half an hour.
8. After half an hour, remove them. Now heat some oil for deep-frying (same oil). But this time the oil should be completely hot. Once the oil gets hot put the half-fried coated potatoes into the oil and fry them on medium flame for 7 to 8 mins until they turn crisp and golden.
9. Now remove them over a strainer. Donot remove them over a tissue paper or else it would get mushy. Repeat the same with the rest of the batches. Then sprinkle some table salt over it & gently flip them. You can serve them as it is with some ketchup or dips or with any burger of your choice, as a side dish.
10. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. French fries are fried potatoes cut into strips. It originated in Belgium and is now one of the most common fast food, popular all over the world.

me, the simple preparation of French Fries above can help you prepare dishes that are delicious for family/friends Congratulations enjoy