Good afternoon here me will give you a recipe chickpea, and olive salad which is appetizing The way making it is very very easy. You just need to be careful to get results from chickpea, and olive salad which has aroma and taste that can evoke our tastes.

So that the result of chickpea, and olive salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chickpea, and olive salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1-1/2 cup black ripened olives 1 large can
2. Take 15 ounces can of chickpeas
3. Prepare 2 tablespoons parsley flakes
4. Use 1 teaspoons dill weed
5. Prepare 1 cup shredded Parmesan cheese
6. Prepare 1 cup swiss cheese chunks
7. Prepare To taste your favorite salad dressing

Pour this over the salad and mix together. Note: I tested this recipe with just one tablespoon (!!!!) oil and the rest water. It is such a flavorful salad that no one tasted the difference. I might add that the original recipe called.

How to make Chickpea, and Olive Salad:

1. Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
2. Mix well serve room temperature or chilled.
3. I hope you enjoy!!
4. Done and ready to serve!

Drain and place in a bowl. In a large bowl, Whisk together the garlic, and olive oil. Add the herbs, chick-peas, olives, and red onion and toss well. Add the lemon juice, olive oil, and arugula. Toss and add salt and pepper to taste.

how is this? Easy isn’t it? That’s the make chickpea, and olive salad that you try it at home. Congratulations enjoy