Good morning here me will give you a recipe french fries which is appetizing The way making it is very easy. You just need to be careful to get results from french fries which has aroma and taste that can evoke our tastes.

So that the result of french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare Potato
2. Take Cold water
3. Prepare Salt,
4. Take peri peri masala
5. Prepare oil

Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Slice potatoes long ways and then cut into fry-shaped pieces.

How to make:process French fries:

1. Slice the potatoes 1/2 inch thick.
2. Soak them cold in water for at least an hour or overnight.
3. Rinse them twice with cold water and pat the completely dry.
4. Heat oil to 300 degrees. Fry them in about 6 batches for 5-6 minutes. Don’t overcrowd them by placing too many in at a time, they won’t be as crispy. Use a slotted spoon and place on a paper towel.
5. Increase heat to 400 degrees. Fry in batches until golden brown, about 5 minutes.
6. Place them bake on paper towels and sprinkle immediately with salt. Serve with ketchup!
7. Done and ready to serve!

Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them. For shoestring potatoes, use a mandoline fitted with the fine julienne blade.

relatives or to be creations in selling food. Hope it’s useful and good luck!