Recipe Egg avocado and olive salad the Awesome  Perfect

Recipe Egg avocado and olive salad the Awesome Perfect

  • skunkmonkey101
  • skunkmonkey101
  • Jul 20, 2021

Good morning here we will give you a recipe egg avocado and olive salad which is delicious The way making it is very easy. You just need to be careful to get results from egg avocado and olive salad which has aroma and taste that can evoke our tastes.

So that the result of egg avocado and olive salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg avocado and olive salad the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare
  1. Prepare salad
  2. Prepare 1 large haas avocado
  3. Prepare 7 large eggs
  4. Take 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Use 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Take 1 water
  9. Take 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Take 1/4 cup mayonnaise
  12. Use 1 1/2 tsp yellow prepared mustard
  13. Take 1 tbsp chopped parsley
  14. Prepare 1/2 tsp onion powder
  15. Use 1 salt
  16. Use 1 ground black pepper, fresh
  17. Prepare 1 tbsp paprika
  18. Prepare garnish
  19. Prepare 8 medium pepperoncini
  20. Prepare splash
  21. Prepare 2 tbsp red wine vinegar

Then, remove egg from heat, allow eggs to cool down in cold water, peel and chop them. Cover the eggs with water in a saucepan. Run under cold water and break off the shells. Cut the eggs into small pieces.

How to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
  6. Done and ready to serve!

In a small bowl, place avocados. Squeeze the juice of one lemon onto the avocado and using a fork, mash it until it's mostly mashed with very few chunks. Stove Top Boiled Eggs In a large pot, place eggs and cover with cold water. Cook on medium high heat until water comes to a boil. Uncover, drain and rinse with cold water.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!