You are|Are|Again} looking for inspiration recipes chicken and broccoli alfredo that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken and broccoli alfredo should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken and broccoli alfredo, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken and broccoli alfredo delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for make

1. Take 1 packages (6oz) fettuccine, uncooked
2. Prepare 2 cup frozen chopped broccoli
3. Take 1 can (10oz) cream of mushroom soup
4. Prepare 1/2 cup milk
5. Take 3/4 cup grated parm cheese
6. Take 3 cup cooked chicken, cubed
7. Take 1/4 tsp pepper

If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Drain the linguine mixture well in a colander. Whisk in the parmesan cheese, stirring continuously, until cheese has melted.

How to make Chicken and Broccoli Alfredo:

1. Prepare fettuccine according to package
2. Add broccoli last 5 minutes of cooking, drain
3. In a large skillet over medium-high heat, mix soup, milk, cheese, chicken, pepper and fettuccine mixture
4. Cook until warm stirring often. Serve with flaky biscuits
5. Done and ready to serve!

Season the sauce with salt and pepper to taste. Place the pasta, broccoli and chicken in the pan with the sauce. Heat the skillet over medium/high heat to steam the broccoli. Heat oil and butter in a large skillet over medium heat. Transfer the cooked broccoli to a medium size bowl.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!