Good morning here we will give you a recipe vodka sauce pappardelle which is interesting The way preparing it is very easy. You just need to be careful to get results from vodka sauce pappardelle which has aroma and taste that can evoke our tastes.

So that the result of vodka sauce pappardelle, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vodka sauce pappardelle delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Use italian egg pappardelle
2. Prepare butter
3. Use I onion, diced
4. Prepare garlic, sliced
5. Take chilli flakes
6. Prepare tomato paste
7. Prepare peeled tomatoes
8. Use heavy cream
9. Prepare vodka
10. Use grated parmesan

Add the tomato paste and stir to incorporate all the ingredients. Reduce flame to low and add heavy cream and parmesan cheese. Heat olive oil in a large skillet over medium heat. Stir in the tomato paste until combined.

Steps to cook Vodka sauce pappardelle:

1. First, we prepare the sauce. In a large saucepan, melt butter over medium heat and add onions, garlic, chilli flakes and season lightly with salt. Cook until onions are soft while stirring occasionally.
2. Add tomato paste, stir in canned tomatoes, bring to simmer and cook about 10 minutes. Stir in heavy cream.
3. Move the sauce to a blender and blend until very smooth. Then return the blended tomato sauce back to the saucepan. Season one more time lightly with salt and pepper.
4. Cook pasta in salted boiling water 3 minutes less than package directions.
5. When pasta is ready add vodka to tomato sauce and bring to a gentle simmer.
6. Using a spider skimmer move pasta to saucepan along with ½ cup of pasta water and add parmesan. If sauce thickens too much add more pasta water to have a creamy result.
7. Serve immediately and sprinkle with additional grated parmesan and fresh grated pepper.
8. Done and ready to serve!

Remove from the heat and strain. Cook pasta following the noted box instructions. While the pasta is cooking, in a large pan, fry bacon until just barely crisp. Remove the bacon from skillet and let sit on paper towel. Add vodka sauce to pan and bring to a gentle simmer until heated through.

I say thank you for using the recipe that I convey on this page. hope we Good luck!