Good afternoon here me will give you a recipe fish & chips with tartar sauce & mushy peas which is delicious The way preparing it is very easy. You just need to be careful to get results from fish & chips with tartar sauce & mushy peas which has aroma and taste that able evoke our tastes.

So that the result of fish & chips with tartar sauce & mushy peas, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fish & chips with tartar sauce & mushy peas delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare For Fish Fry
2. Take Fish fillets (Cod, Halibut or any kind)
3. Use Rice flour
4. Prepare All-purpose Flour
5. Prepare Vodka
6. Take beer
7. Take Salt & pepper
8. Prepare Beef dripping to fry
9. Take For Mushy Peas
10. Take peas preferably fresh
11. Prepare heavy cream
12. Use banana shallots
13. Prepare mint leaves
14. Prepare butter
15. Prepare Salt & pepper
16. Prepare For Tartar Sauce
17. Take anchovies
18. Use gerkins
19. Prepare parsley
20. Use capers
21. Take gooey egg
22. Take mayonnaise
23. Take Lime zest
24. Prepare lime juice
25. Prepare banana shallots
26. Prepare For Chips
27. Use medium size potatoes
28. Take Salt
29. Prepare Beef dripping to fry

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Steps to cook Fish & Chips with Tartar Sauce & Mushy Peas:

1. For Fish fry - smear the fillets with salt and freeze overnight. Wash and then set aside. In a bowl add rice flour, all-purpose flour, salt. pepper and mix well
2. Slowly add bear and vodka to make a thick batter, dip the fish fillets and in a wok of beef dripping, fry them on medium flame to make a golden colour, set aside
3. For Tartar Sauce - chop the banana shallots. Chop the capers, gerkins, parsley, anchovies. Mix with banana shallots, add a gooey egg, mayonnaise, lemon zest, lime juice, salt and pepper. Mix all and Tartar Sauce is ready
4. For Mushy Peas - boil peas in salted water, drain and set aside. In a wok heat butter and add chopped banana shallots, add boiled peas, mix and set aside. Add to it heavy cream and salt & pepper. Mix and mash if you make mushy peas
5. For Chips - peel the potatoes and cut into wedges. Boil them in salted water and boil 3/4. Drain and set aside to bring to room temperature. Freeze overnight.
6. In a wok heat beef dripping and fry the Chips on medium flame until golden in colour. Set aside
7. Plate and enjoy a classic cuisine from UK
8. Done and ready to serve!

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how ? Easy isn’t it? That’s the make fish & chips with tartar sauce & mushy peas that you practice at home. Hope it’s useful and good luck!